World’s Best M&M Cookies

1 c. butter, softened

1 c. light brown sugar

1/2 c. white sugar

2 large eggs

1 1/2 tsp vanilla extract

1/2 tsp rum extract

1 tsp salt

1 tsp baking soda

1 tsp baking powder

1 bag any flavor M&Ms

Mix sugars, salt, and butter until fluffy. Add eggs and extracts and beat until very fluffy. Mix flour, baking soda, and baking powder together in a bow and add to wet mixture 1 cup at a time. Add M&M’s. Scoop spoonfuls onto a baking sheet and bake at 360 for 9-13 minutes. For convection, 330 for 9-11 minutes. Don’t brown or they will get too crispy. Don’t leave out the rum extract. It’s what makes these the best rather than meh.