1 tube croissant dough
1 large bag Fritos (do not substitute tortilla chips)
1 lb ground meat of your choice
1 packet taco seasoning
1 container sour cream
1 c. Shredded Mexican cheese blend, or more if you like
Pat the croissant dough into a deep dish pie pan. Brown your meat and add the taco seasoning. Crunch up a bunch of Fritos, enough to cover the bottom of the pie pan, and put those in the pie pan on top of the dough. Put the meat mixture on top of the chips. Put the whole container of sour cream on top of the meat. Yes, the whole container. Sprinkle at least a cup of cheese on top of that. Less is not more. More is more. Bake at 350 for 25-30 minutes.
Serve with whatever you want. Fritos on top are pretty good.
Don’t substitute anything but maybe reduced fat sour cream and reduced fat croissant dough. There is no way to make this healthier. Just enjoy it.