Instant Pot Beef Stroganoff

1 lb sirloin steak

1 onion, sliced

1 package baby Bella mushrooms

1 can cream of mushroom soup

1 can beef consommé

1 8oz. Package cream cheese

3 tbsp. Worcestershire sauce

1/2 tsp black pepper

1 tsp dried thyme

1 tsp dried rosemary

1 1/2 tsp diced garlic

Mix soup and consommé in the instant pot. Slice the sirloin into strips. Add sliced onion, sirloin, mushrooms, Worcestershire, and spices and mix together. Place brick of cream cheese on top. Cook on high pressure for 15 minutes. Quick release. Mix melted cream cheese into mixture. Serve over egg noodles or rice for maximum tastiness. Yes, this is pretty much Paula Dean’s slow cooker recipe with the spices adjusted to how I like them and in the instant pot. Because why cook all day when you can do it in 15 minutes?